Spicy chicken

The original dish is Picante de cuy , but many foodies have used chicken for various reasons, and named spicy chicken . The sauce is the same as the original dish, but instead of using guinea pig , using chicken. 
The dish itself is very old and typical of Peru. The homemade sauce is very rich, juicy and aromatic. The dish has ancient origins and learned the recipe in Puno . It is also made ​​in areas such as Ayacucho,Junin , Huanuco, Cajamarca , Apurimac, Cusco and other regions in Peru.

Ingredients: For 4-6 people

• To prepare the dish:

•  1 whole chicken
•  1 teaspoon ground oregano
•  1 teaspoon potato starch or cornstarch
•  1 tablespoon minced garlic
•  7 ground red chili panca
•  Salt and pepper to taste
•  Vegetable oil
•  5 or 7 huayro potatoes, boiled or sandy yungay